Antarctic Krill Oil (Euphausia superba) is a natural source of high concentration omega 3 oil, the powerful antioxidant astaxanthin, as well as high levels of phospholipids – a fundamental component of human cell membranes. It contains two types of Omega 3 fatty acid: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
60 capsules per pot
1 – 2 capsules to be taken per day, or as advised by a health practitioner.
Warnings and allergy advice:
Not suitable for persons with an allergy to fish or shellfish.
People with coagulopathy or taking blood thinning medication should consult their doctor before use.
Not intended for use by pregnant or lactating mothers.
Krill oil is used for the same reasons as cod liver oil, flax oil and other omega 3 fatty acids, but is often favoured because it does not cause fishy burps or an after-taste – a common side effect of fish oil.